Entity: JELL-O
JELL-O is a brand name for a soft, sweet, usually brightly colored food made from sugar, gelatin, and fruit flavoring. It is a popular dessert that shakes when moved.
JELL-O
Etymology
The term JELL-O is a brand name for a soft, sweet, usually brightly colored food made from sugar, gelatin, and fruit flavoring.
Definition
JELL-O is a soft, sweet food that shakes when moved, typically brightly colored and made from gelatin, sugar, and fruit flavoring.
Historical Context
JELL-O has been a popular dessert in American culture since its introduction in the late 19th century. It became a household name known for its jiggly texture and variety of flavors.
Cultural Significance
JELL-O is often associated with nostalgia and comfort food. It has been featured in various recipes and advertisements, becoming a staple in American cuisine.
Related Concepts
Other similar products include gelatin desserts and fruit-flavored gelatin snacks.
See Also
- Gelatin
- Desserts
- American Cuisine
A soft, sweet food that shakes when moved, typically brightly colored and made from gelatin, sugar, and fruit flavoring.