Entity: JALAPENO
Jalapeño is a hot green or orange-red chili pepper commonly used in Mexican cooking, known for its spicy flavor.
Jalapeño
Etymology
The word 'jalapeño' is derived from Spanish, specifically from the town of Jalapa in Veracruz, Mexico.
Definition
A jalapeño is a type of chili pepper known for its moderate to high level of spiciness. It is typically green when unripe and turns red as it matures. Jalapeños are commonly used in Mexican cuisine, adding heat and flavor to dishes.
Historical Context
Jalapeños have been cultivated in Mexico for centuries and have become a staple ingredient in various dishes worldwide. They were named after the town of Jalapa in Veracruz.
Cultural Significance
Jalapeños are a key ingredient in Mexican cuisine, used in dishes such as salsa, guacamole, and nachos. They are also popular in Tex-Mex cuisine.
Related Concepts
Jalapeños are part of the Capsicum annuum species and are related to other chili peppers like serrano and habanero.
See Also
- Serrano pepper
- Habanero pepper
A spicy chili pepper variety, often used in Mexican cuisine for its heat and flavor.