Entity: GUINEA-FOWL
Guinea fowl are African birds known for their bare necks and heads, slaty plumage speckled with white, and are raised for food worldwide.
GUINEA-FOWL
Etymology
The term 'guinea-fowl' likely originates from the birds' association with the Guinea region in West Africa.
Definition
Guinea fowl are African birds of the family Numididae in the order Galliformes. They are characterized by a bare neck and head, slaty plumage speckled with white, and are raised for food in various parts of the world.
Historical Context
Guinea fowl are among the oldest of gallinaceous birds and are endemic to Africa. They have a long history of domestication and culinary use.
Cultural Significance
In many cultures, guinea fowl are valued for their meat and eggs. They are often considered a delicacy and are featured in traditional dishes.
Related Concepts
Guinea hens refer to female guinea fowl, and both terminologies are used interchangeably to describe these birds.
See Also
African birds of the family Numididae in the order Galliformes, known for their unique appearance and culinary uses.