Entity: GELATINE
Gelatin, also known as gelatine, is a translucent, colorless, flavorless food ingredient derived from collagen found in animal body parts. It is commonly used as an edible thickener in various food products.
GELATINE
Etymology
The term 'gelatin' originates from the Latin word 'gelatus,' meaning stiff or frozen.
Definition
Gelatin, also known as gelatine, is a versatile substance derived from animal tissues. It is a translucent, colorless, flavorless food ingredient commonly used as an edible thickener in various food products.
Historical Context
Gelatin has been used for centuries in various cultures for culinary and medicinal purposes. Its production process has evolved over time, leading to its widespread use in modern food industries.
Cultural Significance
Gelatin plays a significant role in the culinary world, being a key ingredient in popular desserts like Jell-O and marshmallows. It is also used in photography and medicine for its unique properties.
Related Concepts
Gelatin is closely related to collagen, as it is derived from collagen found in animal body parts. It is also linked to other food thickeners and stabilizers used in the food industry.
See Also
- Collagen
- Jell-O
- Marshmallows
A versatile substance derived from animal tissues, gelatin is a colloidal protein that serves multiple purposes in food, photography, and medicine.