Entity: GARLIC-BUTTER-SHRIMP
Garlic-Butter-Shrimp is a delectable dish featuring succulent shrimp cooked in a flavorful blend of garlic and butter. This dish is known for its rich, savory taste and is often served as an elegant yet easy-to-make meal.
GARLIC-BUTTER-SHRIMP
Etymology
The term 'Garlic-Butter-Shrimp' combines the key ingredients used in the dish, namely garlic, butter, and shrimp.
Definition
Garlic-Butter-Shrimp refers to a dish made by cooking shrimp in a flavorful blend of garlic and butter. The combination of these ingredients creates a rich and savory taste that is both elegant and easy to prepare.
Historical Context
The origins of Garlic-Butter-Shrimp can be traced back to the culinary traditions of coastal regions where seafood, particularly shrimp, is abundant. The use of garlic and butter in cooking has been a longstanding practice in many cuisines, adding depth of flavor to various dishes.
Cultural Significance
Garlic-Butter-Shrimp holds cultural significance as a popular seafood dish enjoyed by many around the world. Its rich flavors and simple preparation make it a favorite choice for home cooks and professional chefs alike.
Related Concepts
- Shrimp Butter: A mixture of butter blended with chopped shrimp or seasoned with essence from shrimp shells, often used in seafood dishes.
See Also
A mouth-watering seafood dish consisting of shrimp cooked in a mixture of garlic and butter, known for its exquisite flavor profile and simplicity in preparation.