GARLIC

Etymology

The word 'garlic' originates from Old English 'garlec', meaning 'spear leek', due to its shape resembling a spear.

Definition

Garlic is a bulbous herbaceous plant, scientifically known as Allium sativum, cultivated for its pungent bulbs composed of cloves. It is widely used in culinary dishes for its distinctive flavor and aroma.

Historical Context

Garlic has been utilized for centuries in various cultures for both culinary and medicinal purposes. Ancient Egyptians, Greeks, and Romans valued garlic for its perceived health benefits.

Cultural Significance

Garlic holds cultural significance in many cuisines, symbolizing protection, strength, and flavor enhancement. It is a staple ingredient in Mediterranean, Asian, and Middle Eastern cooking.

Related Concepts

Garlic is closely related to other allium vegetables such as onions, leeks, and shallots. It shares similar flavor profiles and health benefits.

See Also

• Onion
• Allium
• Cooking spices