Entity: FRUIT-JELLY
Fruit jelly is a sweet, soft food made by cooking fruit with sugar to preserve it. It is smooth, without any pieces of fruit in it and is commonly eaten on bread.
FRUIT-JELLY
Etymology
The term 'fruit jelly' combines the words 'fruit' and 'jelly', with 'jelly' referring to a soft, somewhat elastic food product made usually with gelatin or pectin.
Definition
Fruit jelly is a flavorful and sweet spread made by boiling fruit juice and sugar to create a gel-like consistency. It is smooth, without any pieces of fruit in it and is commonly enjoyed on bread or pastries.
Historical Context
The history of fruit jelly dates back centuries, with various cultures developing their own versions of this sweet treat. The process of making fruit jelly has evolved over time, with modern techniques ensuring a consistent and high-quality product.
Cultural Significance
Fruit jelly holds cultural significance in many societies, often being served during special occasions or as a traditional treat. It is a versatile ingredient in cooking and baking, adding flavor and sweetness to a variety of dishes.
Related Concepts
- Jam: A similar spread made from fruit and sugar, but with a thicker consistency due to the inclusion of fruit pieces.
- Preserves: Fruit preserved in sugar, often with larger fruit pieces intact.
See Also
- Gelatin
- Pectin
- Confiture
A flavorful and sweet spread made by boiling fruit juice and sugar to create a gel-like consistency, often enjoyed on bread or pastries.