Entity: FROZEN-FOODS
Frozen-foods are food items that have been preserved through rapid freezing to maintain their nutritional value, flavor, texture, and prevent spoilage.
FROZEN-FOODS
Etymology
The term 'frozen-foods' originates from the process of freezing food items to preserve them.
Definition
Frozen-foods are food items that have been preserved through rapid freezing to maintain their nutritional value, flavor, texture, and prevent spoilage.
Historical Context
The concept of freezing food dates back to ancient times when ice was used to preserve food. The development of modern freezing techniques revolutionized the food industry.
Cultural Significance
Frozen-foods have become an integral part of modern diets, offering convenience and a wide variety of options for consumers. They have also played a significant role in reducing food waste.
Related Concepts
- Freezing process
- Food preservation
- Convenience foods
See Also
- Refrigeration
- Food storage
- Food safety
Food items preserved by the process of freezing to maintain their quality and freshness.