Entity: FRIED-RICE
Fried rice is a popular dish made by stir-frying boiled or steamed rice with soy sauce, eggs, meat, and vegetables.
FRIED RICE
Etymology
The term 'fried rice' originates from the cooking method of stir-frying rice with a combination of ingredients.
Definition
Fried rice is a dish made by stir-frying boiled or steamed rice with soy sauce, beaten egg, chopped meat, and vegetables, resulting in a flavorful and versatile meal.
Historical Context
Fried rice has a long history in Chinese cuisine, dating back to ancient times. It has since spread to various parts of the world and evolved into different regional variations.
Cultural Significance
Fried rice is a staple in many Asian cuisines and is often associated with comfort food and home cooking. It is a popular dish in restaurants and households globally.
Related Concepts
- Stir-fry
- Chinese cuisine
- Asian cuisine
See Also
- Rice dishes
- Soy sauce
- Egg fried rice
A flavorful dish consisting of rice that is stir-fried with various ingredients such as soy sauce, eggs, meat, and vegetables.