Entity: FRENCH-ONION-SOUP
French onion soup is a classic soup made of onions cooked in meat stock, served gratinéed with croutons or bread covered with cheese.
French Onion Soup
Etymology
The term 'French onion soup' originates from the French name 'soupe à l’oignon', which directly translates to onion soup.
Definition
French onion soup is a savory dish made by gently frying onions and then cooking them in meat stock or water. The soup is usually served gratinéed with croutons or a larger piece of bread covered with cheese floating on top.
Historical Context
French onion soup has been a popular dish in French cuisine for centuries. It is believed to have originated in France during the 18th century.
Cultural Significance
French onion soup is considered a comfort food and is often served as a starter in French restaurants. It has also gained popularity in other countries around the world.
Related Concepts
French onion soup is similar to other onion-based soups such as onion broth or beef stock-based soups. It is often associated with French cuisine.
See Also
A savory soup dish consisting of onions cooked in meat stock, typically topped with croutons or bread and cheese.