Entity: FRENCH-FRIES
French fries, also known as fries or chips, are thin strips of potato that have been deep-fried to a crispy golden brown. They are a popular and beloved side dish or snack in many parts of the world.
FRENCH FRIES
Etymology
The term 'French fries' originated in American English in 1903, derived from the French term 'fried potatoes.' The name reflects the cooking method of immersing potato strips in hot oil.
Definition
French fries, also known as fries or chips, are thin strips of potato that have been deep-fried to a crispy golden brown. They are a popular and beloved side dish or snack in many parts of the world.
Historical Context
French fries have a long history, with some attributing their origins to Belgium or France. They gained popularity in the United States in the early 20th century and have since become a staple in fast-food culture.
Cultural Significance
French fries are often associated with fast food and are commonly served alongside burgers or fried chicken. They have also been adapted in various cuisines, such as poutine in Canada, where they are topped with cheese curds and gravy.
Related Concepts
Other variations of fried potatoes include curly fries, waffle fries, and sweet potato fries. Each variation offers a unique texture and flavor profile.
See Also
- [Potato Chips](link to potato chips entry)
- [Fast Food Culture](link to fast food culture entry)
A delicious and indulgent treat made from thinly sliced potatoes that are deep-fried until crispy and golden brown.