Entity: FLOUR
Flour is a finely ground powder made from grains, especially wheat, used in various culinary applications such as baking bread, cakes, pasta, and pastry.
Flour
Etymology
The term 'flour' is derived from its homophone 'flower', signifying 'the finest or loveliest part of the meal'.
Definition
Flour is a product consisting of finely milled grains, primarily wheat, used in various culinary applications such as baking bread, cakes, pasta, and pastry.
Historical Context
Flour has been a staple ingredient in human diets for centuries, playing a crucial role in the development of various cuisines and culinary techniques.
Cultural Significance
Flour holds cultural significance in many societies, symbolizing sustenance, tradition, and creativity in cooking.
Related Concepts
Flour is closely related to other baking ingredients such as yeast, sugar, and butter, forming the foundation of many recipes.
See Also
A versatile ingredient derived from grains, primarily wheat, finely milled to create a powdery substance used in cooking and baking.