Entity: FISHERMAN-SOUP
Fisherman-soup, also known as halászlé in Hungarian, is a hot and spicy paprika-based fish soup that is a traditional dish in Hungarian cuisine.
FISHERMAN-SOUP
Etymology
The term 'Fisherman-soup' originates from the Hungarian word 'halászlé', which directly translates to 'fisherman's soup'.
Definition
Fisherman-soup, also known as halászlé in Hungarian, is a hot and spicy paprika-based fish soup that is a traditional dish in Hungarian cuisine. It is a vibrant and flavorful soup made with generous amounts of hot paprika and fish, usually carp or a mix of various fish.
Historical Context
Fisherman-soup has deep roots in Hungarian culinary history, dating back to centuries as a staple dish among fishermen and locals living near rivers and lakes. It has evolved over time to become a beloved traditional dish enjoyed by many.
Cultural Significance
In Hungarian culture, Fisherman-soup holds a special place as a symbol of communal gatherings, celebrations, and family meals. It is often served at festivals, weddings, and other special occasions, showcasing the rich culinary heritage of Hungary.
Related Concepts
Fisherman-soup is closely related to other fish-based soups and stews found in various cuisines around the world, such as bouillabaisse in French cuisine and cioppino in Italian-American cuisine.
See Also
A flavorful and vibrant fish soup made with hot paprika and fish, typically carp or a mix of various fish, popular in Hungarian cuisine.