Entity: FAST-FOOD
Fast-food refers to food that is quickly prepared and served, often at chain restaurants, and is typically associated with less expensive and less nutritious items like hamburgers, french fries, and soft drinks.
FAST-FOOD
Etymology
The term 'fast-food' originated from the idea of food that can be quickly prepared and served.
Definition
Fast-food refers to food that can be prepared and served quickly, often at chain restaurants, and is typically associated with less expensive and less nutritious items like hamburgers, french fries, and soft drinks.
Historical Context
Fast-food gained popularity in the mid-20th century with the rise of chains like McDonald's and Burger King, offering convenient and affordable meal options.
Cultural Significance
Fast-food has become a staple in many societies, representing convenience and globalization but also facing criticism for its impact on health and the environment.
Related Concepts
- Junk food
- Chain restaurants
- Convenience food
See Also
Food that can be prepared and served quickly, often at chain restaurants, and is typically associated with less expensive and less nutritious items like hamburgers, french fries, and soft drinks.