Entity: EWEDU
Ewedu refers to a type of edible leafy green known as jute leaves, primarily used in various West African cuisines, notably Nigerian cooking.
EWEDU
Etymology
The term 'ewedu' is derived from the Yoruba language, with 'ewé' meaning 'leaf' and 'dú' possibly referring to the dark green color of the vegetable.
Definition
Ewedu is a traditional Nigerian soup made from the jute mallow plant, Corchorus olitorius. It is a popular dish in Nigerian cuisine and is often served with amala (a type of swallow) and other accompaniments.
Historical Context
Ewedu has been a staple in Nigerian cuisine for generations, with its origins rooted in the rich culinary traditions of the Yoruba people.
Cultural Significance
Ewedu holds cultural significance in Nigerian society, often being served at special occasions and gatherings as a symbol of hospitality and tradition.
Related Concepts
Ewedu is closely related to other West African dishes that incorporate leafy greens, such as okra soup and vegetable stews.
See Also
A traditional Nigerian soup made from jute mallow, Corchorus olitorius, often served with amala and other accompaniments.