Entity: EEL
EEL is an elongated, snakelike fish that lacks pelvic fins and has smooth, slimy skin. It ranges in size from 5 cm to 4 m and can be found in both marine and freshwater environments.
EEL
Etymology
The term 'eel' originates from Old English 'ǣl'.
Definition
EEL refers to any of numerous elongated, snakelike fish species that lack pelvic fins and have smooth, slimy skin. They can range in size from 5 cm to 4 m and are found in both marine and freshwater environments.
Historical Context
Eels have been consumed as food in various cultures for centuries. They have also been the subject of scientific study due to their unique life cycle, including their mysterious migration patterns.
Cultural Significance
Eels hold cultural significance in many societies, often appearing in folklore, cuisine, and art. They are sometimes associated with qualities like deception and slipperiness.
Related Concepts
Eels are related to other fish species such as lampreys and hagfish. They play a vital role in aquatic ecosystems as both predator and prey.
See Also
A fascinating aquatic creature known for its unique elongated body and lack of pelvic fins, the eel is a diverse species of fish that can be found in various habitats worldwide.