Entity: ECLAIR
Éclair is a finger-shaped pastry filled with whipped cream, custard, or pastry cream, often coated with icing. The name comes from the French word meaning 'flash of lightning,' reflecting how quickly people consume this delicious treat.
ÉCLAIR
Etymology
The term 'éclair' originates from the French word meaning 'flash of lightning,' symbolizing the quick consumption of this pastry.
Definition
Éclair is a finger-shaped pastry filled with whipped cream, custard, or pastry cream, often coated with icing. It is a delectable oblong pastry filled with cream or custard, typically coated with chocolate icing.
Historical Context
Éclair has a rich history dating back to its creation in France in the 19th century. It has since become a popular dessert worldwide, enjoyed for its light and creamy texture.
Cultural Significance
Éclair is often associated with French cuisine and is a staple in pastry shops around the world. It is a symbol of indulgence and sophistication.
Related Concepts
- Cream Puff
- Pastry
- French Cuisine
See Also
A delectable oblong pastry filled with cream or custard, typically coated with chocolate icing.