Entity: DODO-IKIRE
DODO-IKIRE is a traditional Yoruba delicacy from Ikire, Nigeria, made from over-ripe plantains, pepper, oil, and salt, known for its black, round or conical shape.
DODO-IKIRE
Etymology
DODO-IKIRE is a term derived from the Yoruba language, specifically associated with a traditional delicacy.
Definition
DODO-IKIRE refers to a Yoruba traditional delicacy made from plantains, typically over-ripe, with added ingredients like pepper, oil, and salt, originating from Ikire in Osun State, Nigeria.
Historical Context
Originally made from leftover plantains, DODO-IKIRE has evolved to be prepared from fresh ingredients, retaining its cultural significance and traditional preparation methods.
Cultural Significance
DODO-IKIRE holds cultural importance as a traditional delicacy in Yoruba cuisine, known for its distinctive black color and round or conical shape.
Related Concepts
In modern slang, 'dodo' is used to denote someone who is foolish, incompetent, or out of touch with reality, showcasing the evolution of the term beyond its culinary origins.
See Also
DODO-IKIRE refers to a Yoruba traditional delicacy made from plantains, typically over-ripe, with added ingredients like pepper, oil, and salt, originating from Ikire in Osun State, Nigeria.