Entity: DEXTROSE
Dextrose is a natural form of sugar found in fruits, honey, and the blood of animals. It is an isomer of glucose and is commercially obtainable from starch by acid hydrolysis.
DEXTROSE
Etymology
The term 'dextrose' originates from the Latin word 'dexter,' meaning right, and 'glucose.' It refers to a specific form of glucose.
Definition
Dextrose is a naturally occurring form of sugar that is an isomer of glucose. It is commonly found in fruits, honey, and the blood of animals. Commercially, dextrose can be obtained from starch through acid hydrolysis.
Historical Context
Dextrose has been used for centuries as a sweetening agent in various foods and beverages. Its properties have been studied extensively in the fields of chemistry and nutrition.
Cultural Significance
Dextrose plays a crucial role in the food industry as a sweetener and energy source. It is also used in medical settings to treat low blood sugar levels.
Related Concepts
Dextrose is closely related to glucose, fructose, and sucrose, which are other forms of sugar commonly found in nature.
See Also
- Glucose
- Fructose
- Sucrose
A naturally occurring form of sugar, dextrose is an isomer of glucose found in fruits, honey, and animal blood.