Entity: CUSTARD
Custard is a creamy dessert made of eggs, sugar, and milk, often baked, boiled, or frozen.
CUSTARD
Etymology
The word 'custard' originated in the 14th century, derived from the Old Provençal word 'croustado,' meaning 'something covered with crust.' Initially, custard referred to a meat or fruit pie.
Definition
Custard is a dessert made of eggs, sugar, and milk, typically baked, boiled, or frozen. It is known for its smooth, creamy, and rich texture, making it a popular treat enjoyed worldwide.
Historical Context
Custard has a long history, with references dating back to ancient Roman times. Over the centuries, custard has evolved into various forms and flavors, becoming a versatile dessert in many cultures.
Cultural Significance
Custard holds cultural significance in many countries, often served during holidays, celebrations, and special occasions. It is a comfort food that brings joy and nostalgia to those who enjoy its delectable taste.
Related Concepts
Custard is closely related to other desserts like pudding, flan, and crème brûlée, all of which share similar ingredients and cooking methods.
See Also
- Pudding
- Flan
- Crème brûlée
A delicious dessert consisting of a cooked mixture made of eggs, sugar, and milk, with a thick, creamy consistency.