Entity: CROP-ROTATION
Crop rotation is the practice of growing different crops in succession on the same land to preserve soil productivity, improve soil health, optimize nutrients, and combat pests and weeds.
CROP ROTATION
Etymology
The term 'crop rotation' originates from the practice of rotating different crops on the same land.
Definition
Crop rotation is the practice of growing different crops in succession on the same land chiefly to preserve the productive capacity of the soil.
Historical Context
Historically, crop rotation involved planting different crops in a specific sequence to maintain soil fertility and productivity. This practice has been used for centuries to improve agricultural yields.
Cultural Significance
Crop rotation plays a crucial role in sustainable agriculture by enhancing soil health, optimizing nutrients, and reducing reliance on chemical inputs. It is a key component of organic farming practices.
Related Concepts
Crop rotation is closely related to intercropping, cover cropping, and polyculture farming, all of which aim to improve soil quality and agricultural sustainability.
See Also
A method of farming where different plants are grown sequentially on a field to maintain soil fertility and health.