CROISSANT

Etymology

The word 'croissant' in French means 'crescent,' referring to the pastry's distinctive crescent shape.

Definition

A croissant is a buttery, crescent-shaped French pastry that is light, flaky, and delicately sweet, typically eaten in the morning with coffee.

Historical Context

Croissants originated in Austria before becoming popular in France. They are now a staple of French cuisine and a beloved pastry worldwide.

Cultural Significance

Croissants are often associated with French culture and are enjoyed as a breakfast or snack item in many countries. They are a symbol of elegance and sophistication.

Related Concepts

Croissants are part of the broader category of Viennoiserie pastries, which include other buttery, flaky pastries like pain au chocolat and brioche.

See Also

• Pain au chocolat
• Brioche
• French cuisine