Entity: CREME-BRULEE
Crème brûlée is a decadent dessert consisting of a rich custard base topped with a layer of caramelized sugar, creating a contrasting texture of creamy and crunchy. It is a popular French dessert known for its elegant presentation and indulgent flavor.
Crème Brûlée
Etymology
The term 'crème brûlée' is of French origin, translating to 'burnt cream' in English.
Definition
Crème brûlée is a decadent dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar.
Historical Context
Originating in France, crème brûlée has been enjoyed since the late 17th century, with its popularity spreading globally over the years.
Cultural Significance
Crème brûlée is often associated with elegance and sophistication, commonly served in fine dining restaurants and special occasions.
Related Concepts
Similar desserts include crema catalana and Trinity cream, all featuring a custard base with caramelized sugar topping.
See Also
- [Crème Brûlée Recipe](insert link)
- [French Cuisine](insert link)
A luxurious dessert made of a creamy custard base topped with a layer of caramelized sugar, creating a delightful textural contrast.