Entity: COUSCOUS
Couscous is a North African dish made of steamed semolina, often served with meat or vegetables, and can also refer to the semolina itself. It is a versatile and flavorful staple in North African cuisine.
COUSCOUS
Etymology
The word 'couscous' is derived from the Berber word 'k'seksu' or 'Ta'am' in Arabic, which means 'well rolled' or 'rounded'.
Definition
Couscous is a North African dish made of steamed semolina, usually served with meat or vegetables. It can also refer to the semolina itself, which is granules of crushed durum wheat.
Historical Context
Couscous has been a staple in North African cuisine for centuries, with its origins dating back to the Berber people. It is traditionally prepared by steaming the semolina in a special pot called a couscousière.
Cultural Significance
Couscous holds cultural significance in North African countries such as Morocco, Algeria, and Tunisia, where it is often served as a celebratory dish during special occasions and gatherings.
Related Concepts
In modern slang, 'couscous' can also be used as a euphemism for female genitalia, as noted in the Urban Dictionary.
See Also
- Semolina
- North African Cuisine
- Berber Culture
A traditional North African dish made of steamed semolina, typically served with a variety of ingredients such as vegetables and meat, and can also refer to the semolina itself.