Entity: CELERY
Celery is a vegetable with long, pale green stalks that can be eaten raw or cooked.
CELERY
Etymology
The word 'celery' is derived from the Latin word 'selinon' which in turn comes from the Ancient Greek 'selinon', meaning parsley.
Definition
Celery is a vegetable with long, pale green stalks that can be eaten raw or cooked. It belongs to the plant species Apium graveolens.
Historical Context
Celery has been cultivated for centuries and was used by ancient civilizations for its medicinal properties as well as culinary uses.
Cultural Significance
Celery is a versatile ingredient used in various cuisines around the world. It is often used in salads, soups, stews, and as a garnish.
Related Concepts
Celery is closely related to other vegetables in the Apiaceae family such as parsley, carrots, and fennel.
See Also
- Parsley
- Carrots
- Fennel
A plant, Apium graveolens, of the parsley family, whose leafstalks are eaten raw or cooked.