Entity: CAVIAR
Caviar is a delicacy consisting of salt-cured roe from sturgeon or other fish, traditionally served as an appetizer. It is considered a luxury food due to its rarity and unique flavor.
CAVIAR
Etymology
The term 'caviar' is derived from the Persian word 'khāviyār', which means 'egg-bearing'.
Definition
Caviar is a gourmet delicacy made from salt-cured roe of sturgeon or other fish. It is typically served as an appetizer or garnish due to its unique flavor and rarity.
Historical Context
Caviar has a long history dating back to ancient times when it was consumed by royalty and nobility. It has been a symbol of luxury and sophistication throughout the ages.
Cultural Significance
Caviar is often associated with wealth, extravagance, and fine dining. It is a staple in high-end cuisine and is considered a status symbol in many cultures.
Related Concepts
- Roe
- Sturgeon
- Luxury food
See Also
- Beluga caviar
- Ossetra caviar
- Sevruga caviar
A gourmet delicacy made from salt-cured fish eggs, often associated with luxury and sophistication.