Entity: CASSAVA-FLAKES
Cassava-flakes is a dish made from boiled, mashed cassava mixed with plantain, yams, or other starchy vegetables, commonly consumed in West and Equatorial Africa and the Caribbean.
CASSAVA-FLAKES
Etymology
The term 'cassava-flakes' likely originates from the combination of 'cassava,' a root vegetable, and 'flakes,' indicating a mashed or processed form.
Definition
Cassava-flakes refer to a dish made from boiled, mashed cassava mixed with plantain, yams, or other starchy vegetables. This traditional dish is commonly consumed in West and Equatorial Africa and the Caribbean.
Historical Context
In Trinidad, folk stories mention a snake-woman related to the pounding of cassava, highlighting the cultural significance of cassava in various regions.
Cultural Significance
Cassava-flakes hold cultural significance in West and Equatorial Africa and the Caribbean, where they are a staple food. The dish reflects traditional cooking methods and the importance of cassava in local cuisines.
Related Concepts
Garri, a staple food in Nigeria made from processed cassava tuber, is closely related to cassava-flakes. Both dishes showcase the versatility and importance of cassava in different culinary traditions.
See Also
A traditional dish made from cassava and other starchy vegetables, popular in various regions of Africa and the Caribbean.