Entity: CARAMBOLA
Carambola, also known as star fruit, is a tropical fruit with a distinctive star-shaped cross-section. It is native to Southeast Asia and is cultivated in tropical regions. The fruit has a unique flavor and is often used in culinary dishes and beverages.
CARAMBOLA
Etymology
The word 'carambola' is derived from the Sanskrit word 'karmaranga', meaning 'food appetizer'.
Definition
Carambola, also known as star fruit, is a tropical fruit with a distinctive star-shaped cross-section. It is known for its unique flavor and culinary uses.
Historical Context
Carambola has been cultivated in Southeast Asia for centuries and has been used in traditional medicine and cooking.
Cultural Significance
In many cultures, carambola is considered a symbol of good luck and is used in various culinary dishes and beverages.
Related Concepts
Carambola is closely related to other tropical fruits such as mango, papaya, and pineapple.
See Also
- Star fruit
- Tropical fruits
A tropical fruit with a star-shaped cross-section, known for its unique flavor and culinary uses.