Entity: CAESAR-SALAD
Caesar salad is a classic tossed salad made with romaine lettuce, croutons, anchovies, and a flavorful dressing typically consisting of olive oil, coddled egg, lemon juice, and grated cheese.
CAESAR SALAD
Etymology
Caesar salad is named after Caesar Cardini, an Italian-born American restaurateur who is credited with creating the dish.
Definition
Caesar salad is a tossed salad typically made with romaine lettuce, croutons, anchovies, and a dressing composed of olive oil, coddled egg, lemon juice, and grated cheese.
Historical Context
Caesar salad is believed to have been invented in the 1920s by Caesar Cardini in Tijuana, Mexico. It has since become a popular and iconic dish in American cuisine.
Cultural Significance
Caesar salad is a staple in many restaurants and households, known for its simplicity and bold flavors. It has been adapted in various ways but remains a classic favorite.
Related Concepts
Caesar salad is often associated with other classic salads like the Cobb salad and the Waldorf salad, each with its unique ingredients and dressing.
See Also
A popular salad dish featuring romaine lettuce, croutons, anchovies, and a zesty dressing, often associated with Caesar Cardini, the Italian-born American restaurateur.