Entity: CABBAGE
Cabbage is a versatile vegetable with compact, edible heads that come in various colors. It is commonly used in cooking and has cultural significance in many cuisines.
CABBAGE
Etymology
The word 'cabbage' is derived from the Middle English 'cabel', from the Old North French 'caboche', meaning 'head'.
Definition
Cabbage refers to any of several cultivated varieties of the plant Brassica oleracea capitata, with a short stem and leaves formed into a compact, edible head.
Historical Context
Cabbage has been cultivated for centuries and has been a staple in many diets around the world. It has been used for its nutritional benefits and versatility in cooking.
Cultural Significance
Cabbage holds cultural significance in various cuisines, such as in Eastern European dishes like sauerkraut and in Asian cuisines like kimchi. It is also a symbol of good luck in some cultures.
Related Concepts
In Discordianism, 'cabbage' is a derogatory term used to refer to people who are perceived as not understanding certain concepts. Additionally, in some slang contexts, 'cabbage' can mean to steal.
See Also
- Brassica oleracea
- Sauerkraut
- Kimchi
A versatile vegetable with compact, edible heads that come in various colors, commonly used in cooking and with cultural significance in many cuisines.