Entity: BRUSCHETTA
Bruschetta is an Italian appetizer made of grilled bread topped with garlic, olive oil, and various ingredients like tomatoes, vegetables, beans, cured meat, or cheese.
Bruschetta
Etymology
The term 'bruschetta' originates from the Italian language, derived from 'bruscare' meaning 'to roast over coals'.
Definition
Bruschetta is an Italian appetizer consisting of grilled bread topped with garlic, olive oil, and salt. It is commonly served with toppings such as tomatoes, vegetables, beans, cured meat, or cheese.
Historical Context
Bruschetta has ancient origins, with variations found in Roman cuisine. It evolved into the modern form in central Italy, becoming a popular antipasto dish.
Cultural Significance
Bruschetta is a staple in Italian cuisine, often served as an appetizer or snack. It reflects the simplicity and freshness of Mediterranean ingredients.
Related Concepts
Similar dishes include crostini, which are small toasted bread slices with various toppings, and pan con tomate, a Spanish dish of bread rubbed with tomato and garlic.
See Also
- Antipasto
- Italian Cuisine
- Olive Oil
An Italian appetizer consisting of grilled bread topped with garlic, olive oil, and salt, often served with toppings like tomatoes, vegetables, beans, cured meat, or cheese.