Entity: BRISKET
Brisket is a cut of meat from the breast or lower chest of a quadruped animal, commonly beef. It is known for its rich flavor and tenderness when cooked properly.
Brisket
Etymology
According to the Random House Dictionary of the English Language, Second Edition, the term derives from the Middle English brusket which comes from the earlier Old Norse brjósk, meaning cartilage.
Definition
Brisket refers to the breast or lower chest of a quadruped animal, commonly used to describe a cut of beef from this area.
Historical Context
Brisket has been a popular cut of meat in various cuisines for centuries, known for its rich flavor and tenderness when cooked slowly.
Cultural Significance
Brisket holds cultural significance in many regions, often featured in traditional dishes and barbecue cuisines.
Related Concepts
Other cuts of meat similar to brisket include short ribs and chuck roast.
See Also
A flavorful cut of meat from the breast or lower chest of a quadruped animal, typically beef.