Entity: BRANDY
Brandy is an alcoholic beverage distilled from wine or fermented fruit juice, typically consumed as an after-dinner digestif.
BRANDY
Etymology
The term 'brandy' originates from the sense of 'intoxicating ingredient in strong liquor,' attested by 1753. It was originally short for 'alcohol of wine,' which then extended to the intoxicating element in fermented liquors.
Definition
Brandy is a spirit distilled from wine or fermented fruit juice, typically aged in wooden casks. It generally contains 35–60% alcohol by volume and is commonly consumed as an after-dinner digestif.
Historical Context
Brandy has a long history, with its production dating back centuries. It has been enjoyed by various cultures and societies throughout time, evolving into different varieties and flavors.
Cultural Significance
Brandy holds cultural significance in many regions, often associated with celebrations, rituals, and social gatherings. It has inspired art, literature, and traditions in different parts of the world.
Related Concepts
Brandy is related to other distilled spirits such as whiskey, rum, and vodka. It shares similarities in production methods and consumption occasions.
See Also
A spirit distilled from wine or from the fermented juice of grapes or other fruits, often aged in wooden casks.