Entity: BITTER-ORANGE
Bitter-orange refers to a type of orange with sour juice and thick skin, commonly used for making marmalade. It is a hybrid citrus tree species native to Southeast Asia, known for its distinctive taste.
BITTER-ORANGE
Etymology
The term 'bitter-orange' is derived from the characteristics of the fruit, which has a sour taste compared to sweet oranges.
Definition
Bitter-orange refers to a type of orange with sour juice and thick skin, commonly used for making marmalade. It is a hybrid citrus tree species known as Citrus × aurantium.
Historical Context
Bitter-orange has been cultivated for centuries and has been used in various culinary dishes and traditional medicines.
Cultural Significance
In some cultures, bitter-orange is used in religious ceremonies or festivals, symbolizing different meanings such as purification or protection.
Related Concepts
Bitter-orange is related to the Seville orange, bigarade orange, and marmalade orange, all of which belong to the Citrus × aurantium species.
See Also
A citrus fruit characterized by its sour juice and thick skin, often used in culinary applications such as marmalade.