Entity: BAGEL
A bagel is a firm, doughnut-shaped roll traditionally made by boiling and then baking, characteristic of Jewish baking.
BAGEL
Etymology
The term 'bagel' is believed to have originated from the Yiddish word 'beygl', which in turn comes from the Middle High German 'böugel', meaning 'ring' or 'bracelet'.
Definition
A bagel is a ring-shaped bread roll, typically hard and firm, with a brownish glazed surface, made by poaching and then baking dough.
Historical Context
Bagels have a long history, originating in Jewish communities in Poland in the 17th century. They have since become popular worldwide, especially in North America.
Cultural Significance
Bagels are often associated with Jewish culture and traditions, symbolizing unity and the circle of life. They are commonly eaten with cream cheese, lox, or other toppings.
Related Concepts
Bagels are similar to bialys, another type of bread roll, but with a depression instead of a hole in the center.
See Also
A ring-shaped bread roll, typically hard and firm, with a brownish glazed surface, made by poaching and then baking dough.