Entity: ARANCINI
Arancini are Italian rice balls stuffed with savory fillings, coated in breadcrumbs, and deep-fried, commonly served as an appetizer or snack.
ARANCINI
Etymology
The term 'arancini' is derived from the Italian word 'arancia,' meaning orange, due to the dish's resemblance to the fruit in size and color.
Definition
Arancini are Italian rice balls stuffed with savory fillings, coated in breadcrumbs, and deep-fried to a crispy perfection. They are a popular dish in Sicilian cuisine and are commonly served as an appetizer or snack.
Historical Context
Arancini have a long history dating back to the 10th century in Sicily, where they were initially created as a way to use leftover risotto. Over time, they evolved into a beloved traditional dish enjoyed by many.
Cultural Significance
Arancini are deeply rooted in Sicilian culture and are often associated with street food vendors and family gatherings. They are a symbol of Sicilian culinary heritage and are enjoyed by locals and tourists alike.
Related Concepts
Similar dishes to arancini can be found in other cultures, such as the Spanish croquetas and the Middle Eastern kibbeh. These dishes share the concept of stuffing and frying a starchy base.
See Also
A traditional Italian dish consisting of balls of rice mixed with various fillings, coated in breadcrumbs, and fried to perfection.