Entity: AKARA
Akara is a beloved Nigerian street food made from deep-fried bean cakes, originating from the Yoruba ethnic group in Nigeria. The name Akara has roots in Sanskrit, symbolizing never-ending roots and expansion.
AKARA
Etymology
The name Akara has roots in Sanskrit, symbolizing never-ending roots and expansion.
Definition
Akara refers to a type of fritter made from cowpeas or beans, commonly enjoyed as a breakfast item and snack in Nigeria and West Africa.
Historical Context
Akara originated in Nigeria, particularly from the Yoruba ethnic group inhabiting the southwestern part of the country. It is also prepared in Benin and Togo.
Cultural Significance
Akara is a beloved Nigerian street food, a staple breakfast item and snack enjoyed across Nigeria and West Africa.
Related Concepts
Akara is associated with the concept of form, image, and aspect in Buddhist texts.
See Also
Akara refers to a type of fritter made from cowpeas or beans, commonly enjoyed as a breakfast item and snack in Nigeria and West Africa.