Entity: ABALONE
Abalone is a type of shellfish known for its edible flesh and the mother-of-pearl lining inside its shell.
ABALONE
Etymology
The term 'abalone' is derived from American Spanish 'abulón', possibly originating from an indigenous language of the Monterey Bay area.
Definition
Abalone refers to a marine mollusk of the genus Haliotis, featuring a flattened shell with a row of respiratory holes. It is valued for its flesh, which is consumed as food, and its shell, which is used for ornamentation and as a source of mother-of-pearl.
Historical Context
Abalone has a long history of human consumption, with archaeological evidence suggesting its use by indigenous coastal communities. It has been a prized delicacy in various cultures for centuries.
Cultural Significance
Abalone holds cultural significance in many indigenous communities, symbolizing abundance, healing, and connection to the ocean. It is often used in traditional ceremonies and artwork.
Related Concepts
Abalone farming, sustainable harvesting practices, mother-of-pearl production, shellfish aquaculture.
See Also
- Shellfish
- Mother-of-Pearl
- Mollusks
A marine mollusk of the genus Haliotis, characterized by a flattened shell with a row of respiratory holes and prized for its flesh and mother-of-pearl.